Make lachcha pyaaz or spicy onion rings with this secret ingredient

Many people wish to chunk into crunchy, tangy onion rings with our meals. Whereas a number of us prefer it plain, onion rings soaked in vinegar and spices merely add to the complete expertise. However should you thought you’ll be able to solely benefit from the accompaniment at eating places, we have now a particular shock for you at this time.

Chef Saransh Goila, who loves onions, not too long ago shared an excellent fast and easy solution to put together spicy onion rings at dwelling. However he went a step forward and shared a secret ingredient that may add extra flavours to the standard preparation.

Have a look


3 – Onions
Ice water
3 tsp – Chilli powder
1 tsp – Black salt
½ tsp – Chaat masala
1 tsp – Salt
3 tsp – Coriander, chopped
1 tsp – Mustard oil
2 – Lemon (juice)

Additionally Learn |Right here’s cook dinner onions completely


Slice onion rings.
Soak them in ice water for quarter-hour in order that they get crisp.
Combine all masalas collectively.
Pressure onions. Dry them.
Add the spice combine to the onion rings. Add chopped coriander and mustard oil.
Add lemon juice.

In response to Goila, the key ingredient is a teaspoon of mustard oil.

Would you do that simple recipe?

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