One Tray Mexican Fajitas



  • 2 medium capsicums (multi-coloured), sliced into strips

  •  1 large red onion, sliced

  • 1kg chicken breasts, cut into strips 

  • 2 tsp smoked paprika

  • 2 tsp ground cumin

  • 2 tsp dried oregano

  • 1/4 tsp cracked black pepper

  • 3 Tbsp. extra virgin olive oil

To serve:

  • 12 mini wholemeal tortilla’s 

  • 1 large avocado, sliced  

  • 170g Chobani Greek yoghurt 

  • 2 tomatoes, diced 

  • 1 baby cos lettuce, sliced 

  • 400g Edgell Mexican Mix Beans

  • 250g shredded tasty cheese

  • 200g Old El Paso Mexican Chunky Tomato Salsa Dip 


  1. Preheat oven to 200C 

  2. Marinate chicken strips with dry spice mix

  3. Add the sliced capsicum and onion to a tray

  4. Place onto the pre marinated chicken

  5. Drizzle the extra virgin olive oil and cover the tray with foil

  6. Roast for 30 minutes or until vegetables soften and chicken cook’s through 

  7. Serve with your choice of fillings suggested above 

  8. Enjoy a bit of everything in your tortilla with your family and friends

Original Article

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