Tatiana’s Chai Spice Muffins

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Components: · 3 eggs · 1/2 mug additional virgin oil

· 1/3 mug honey · 1 tablespoon brown sugar · 1/3 cup light milk · 1 1/2 mugs wholemeal self-raising flour · 1 tsp vanilla significance · 1 tsp cinnamon powder · 1 tsp nutmeg · 1/2 mug chai

tea mixture(made with 1 tablespoon shed chai tea leaves)· 1 tablespoon chocolate powder Method 1. Pre-heat oven to 180 degrees Celsius 2. Beat the eggs with the oil, honey, sugar and also milk till mixed 3. Infuse the chai tea in hot water for at least 5 minutes 4. Slowly add the self-raising flour to the wet ingredients 5. When incorporated, include the vanilla, cinnamon, nutmeg and chai tea combination 6. Let it beat till the batter is well combined 7. If the batter is as well thick include a lot more chai tea blend 8. Gather

lined muffin tins and cook for 20 minutes 9. As soon as cooled down

, sprinkle with cocoa powder A dish the entire family will appreciate. Delighted cooking:-RRB- Tatiana xx Original Article

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